Traditional light and spongey madeira cake 199g
Traditional light and spongey madeira cake 199g
Ingredients: Fortified Wheat Flour (Contains Calcium, Iron, Niacin, Thiamine), Sugar, Water, Rapeseed Oil, Emulsifiers: E422, E477, E435, E471, E475; Dried Egg White, Egg Yolk Powder, Raising Agents: E450, E500, E501; Whey Solids (Milk), Modified Wheat Starch, Dextrose, Salt, Stabilisers: E415, E466, E412; Preservative: E202, Flavouring.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of nuts and soya.
| Nutrition Information: | |
| Typical Values | per 100g |
| Energy
Fat (of which saturates) Carbohydrate (of which sugars) Protein Salt |
1593 kJ
380 kcal 16 g 3.0 g 57 g 25 g 5.1 g 1.27 g |
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Bobby’s is unable to accept liability for any incorrect information
Discover the range
Oops, TouchCarousel with ID 7 not found.
